In the Press
Bakeshop featured on the Cooking Channel
Bakeshop was featured on the Cooking Channel's Unique Sweets! If you missed the episode, you can watch it here. Then be sure to come in for the sweets that were featured!
Tied for first, Strawberry and Devil's Food
I only recently ran across Cupcake Crusade by way of Urbanspoon. Otherwise this post would have been made last year. It warms our hearts to see 2 of Bakeshop's cupcakes tied for first place on her top 10 list.
Cupcakes in Clarendon! by Cupcake Crusade
Here I was at BakeShop, where cupcakes are “baked daily from scratch in small batches”. Once inside, it definitely felt like a breath of fresh air.
They tasted so fresh, and had the perfect cake/frosting ratio. After I few bites, I was desperate for more.
Urban Turf interviews Justin
Will Out-Of-Town Concepts Squash DC’s Local Restaurant Scene? by Rebecca Cooper
Justin Stegall, a Northern Virginia native who opened Bakeshop in Clarendon about a year before New York cupcake giant Crumbs set up shop around the corner, has been witness to the herd ...
Clarendon Culture
Cupcake Battle: Clarendon by Clarendon Culture
The chatter among all of our neighbors lately has been who is better - Bakeshop or Crumbs? I did what any Clarendonian should do: I, with the help of my hubby (a seasoned cupcake aficionado) had a little cupcake battle of my own right here in my living room.
Give me an entire tub of Bakeshop’s frosting, and I won’t feel sick afterwards. It’s fluffy, airy, and sweet. It’s the perfect complement to the perfect cake.
9News Now, Bakeshop's Sugar Master on WUSA9
‘Bakeshop’ Keeps Dessert Real In DC with Angie Goff
9NEWS NOW’s Angie Goff makes gourmet cupcakes with the new ‘Sugar Master’ in town, Justin Stegall of Bakeshop in Arlington, Virginia.
NBC Washington, Justin Stegall Knows Good Cake
His new Bakeshop takes his online cupcake business into the real world by Laura Carlson
And Bakeshop offers more than just cupcakes. There are cakes, sure, but ladies — who can resist a guy who not only makes his own cupcakes, but can also tempt you with tiny oatmeal cream pies and pecan chocolate chip cookies?
Washington City Paper, Young & Hungry
Bakeshop Finally Has Its Own Place. You Should Be Grateful. by Tim Carman
I sampled the red velvet and apple cupcakes, and both were textbook examples of fresh, flavorful, and crumbly cakes, not too dense and not too loose. Stegall’s a guy who knows how to mix batter.
