Bakeshop Finally Has Its Own Place. You Should Be Grateful. by Tim Carman

I sampled the red velvet and apple cupcakes, and both were textbook examples of fresh, flavorful, and crumbly cakes, not too dense and not too loose. Stegall’s a guy who knows how to mix batter.


Mon to Thurs 8a – 9p

Friday 8a – 10p

Saturday 10a – 10p

Sunday 10a - 8p