I've wanted to do breakfast in the shop on weekends, so for the past two Sundays I opened up early at 9am and cranked out breakfast till around noon. On the first sunday I made belgian waffles, and last sunday I made my favorite, blueberry buttermilk pancakes. I love making breakfast and it was really fun. Being a short-order cook is no joke, and a nice change of pace from detail-oriented baking that I'm accustomed to. I'll probably try to get breakfast going on Saturday mornings too, pretty soon. I will stick to my specialties, pancakes, waffles, french toast, etc...As for now Sundays brunch is on, check it out.